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GOOD AGRICULTURAL PRACTICES
Good Agricultural Practices (GTU) include a set of best practices and management adopted to improve environmental sustainability, food safety and quality. These practices enable the agricultural sector to operate in a more sustainable, environmentally friendly and human health-protective way. It also contributes to food security by increasing consumer confidence.
FULL AUTOMATION
It is an approach that increases efficiency by integrating automatic processes and technologies into traditional agricultural practices. Precision agriculture technologies help obtain better products by improving product quality and enable more efficient use of natural resources.
PRECISION PRODUCTION
Precision agriculture and precision manufacturing (PA) is a modern approach to agriculture based on the use of technology, data collection and analysis.
SUSTAINABLE AGRICULTURE
It refers to an approach that carries out food production and agricultural practices in a sustainable manner, taking into account the needs of nature and future generations. This approach aims to balance environmental, economic and social factors. Sustainable agriculture, human health and food It aims to protect security and contribute to the fight against climate change. It offers a longer-term and environmentally friendly approach instead of traditional agricultural practices.
FRESH PRODUCTS
It protects our products from external factors and provides a longer growing season and more stable product quality. Fresh produce provides the best taste, texture and nutritional value when consumed.
COLD CHAIN
It is a system that covers the production, storage and transportation processes of food products in a temperature-controlled environment. This system aims to preserve the freshness and quality of food products and prevents food safety problems that could harm human health. Cold chain is of vital importance for various food products. By using sensors and control systems that monitor temperature, humidity and other environmental conditions, it is ensured that products are stored and transported in appropriate conditions. It also reduces food waste and supports economic growth in the food industry.
